White Chocolate Chunk Cookies

I have been lazy today and I still haven't gone to the store...lol!  But, decided to use up the 3 Ghirardelli white chocolate baking bars that I had on hand.  So, opted for a chocolate cookie and cut the bars into chunks.  These are like a cross between a brownie and a chocolate cake.

Beat together in mixer:

2 sticks unsalted butter
3/4 cup granulated sugar
2/3 cup packed brown sugar

Add:
1 tsp vanilla
2 large eggs

1 tsp baking soda
1/4 tsp salt

Once combined slow down speed and add:

2 1/4 cup all-purpose flour
2/3 cup baking cocoa

Then add by hand:
Chopped White Chocolate Chunks from 3 Ghiradelli white chocolate bars

Drop cookie dough onto cookie sheet.  I like to use cookie scoops so that my cookies are perfectly round. (This is the one I used!)


Bake at 350 degrees for 12 minutes for large cookies (largest cookie scoop).

Cool for 3 minutes before transferring to cooling rack.  Normally I like cookies warm, but I prefer to wait until these cookies are completely cooled.  Then, enjoy!

Recipe adapted from Nestle Toll House best-loved cookies