Preheat Oven to 425 degrees.
Cut together with pastry cutter:
1 cup all-purpose flour
1 cup wheat flour
3 tsp baking powder
1/4 cup sugar
1/3 cup unsalted butter
Mix 1 egg into 3/4 cup heavy cream or skim milk.
Mix wet ingredients into dry ingredients with fork.
Add 1 cup blueberries.
Mix together then dump out on floured surface and combine till makes a ball (about 6 times).
Pat dough into circle about 3/4 inch thick.
Cut into 8 triangles but don't cut all the way through.
*This is the step that I forgot this time so pictures do not show it cut...oops!!*
Sprinkle the top of the scone dough with sugar.
Bake 425 degrees for 23 minutes till brown.
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